Fish Cutlets. Fish Cutlet Recipe / Deep Fried Meen Cutlet Recipe. These fish cutlets are very easy to do and can be done within minutes. The only prep work that is needed is to boil and mash the potatoes.
Sri Lankan fish cutlet is a party time favourite in Sri Lanka and most popular Sri Lankan savoury snack and can contain a spicy fish filling or vegetable filling.
I first tasted fish cutlets after my marriage.
My mother in law is known for her cutlets.
You can cook Fish Cutlets using 13 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Fish Cutlets
- Prepare 220 gr of salmon fish.
- Prepare 2 of potato boiled and mashed.
- It's 1 of onion.
- You need 1 tbsp of finely chopped garlic.
- Prepare 1/2 tbsp of finely chopped ginger.
- You need 2 of green chilli chopped.
- Prepare of Salt as a taste.
- You need 1 tsp of chilli powder.
- Prepare 1 tsp of coriander powder.
- It's 1 tsp of cumin powder.
- Prepare 1/2 tsp of Black pepper powder.
- Prepare 2 tbsp of oil.
- Prepare 1 of egg.
Her beef and fish cutlets are two things that I always look forward to during my India trip. Fish cutlet - Crispy on the outside soft on the inside delicious Indian style fish cakes featuring your favorite fish cooked in authentic Indian spices. Download Fish cutlet stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Fish Cutlets are healthy, super juicy, gluten free and so easy to make.
Fish Cutlets step by step
- Heat sufficient water in a non stick pan add fish fillets and stir slightly and boil it. Transfer boil fish in a bowl and mash it.keep aside.
- Now heat a pan add oil after that add chopped ginger, green chilli and garlic sauté a minute now add onion sauté till onion becomes golden brown..
- Now add mash fish..
- After add cumin powder, coriander powder, salt, black pepper and chilli powder, cook 2 min now add mash potato and mix well and switch off the flame..
- Mash a mixture and take small part of dough and make a patties of round shape..
- Dip the balls into egg and roll on the bread crumbs..
- Now deep fry the prepared balls into hot oil when it turns golden brown after that turn another side and do same..
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