Recipe: Delicious Squids chilli fry

Squids chilli fry. Squids Chilly fry - a delicious treat for those who love Squids & also who want to enjoy their favourite seafood along with the spicy tasty masala. This Goan Squid Chilly Fry preparation is like the one that chef's prepare in many Goan. Chilli chicken no fry recipe-healthy and tasty indo chinese dish without frying chicken.

The image is available for download in high resolution quality. Stir-fry until the prawns are pink and the squid is cooked. Remove from the pan and set aside. You can have Squids chilli fry using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Squids chilli fry

1. You need 300 gms of squids.
2. It's 2 tablespoon of oil.
3. It's 1 of large onion.
4. You need 2 of medium size tomatoes.
5. Prepare 10 pods of garlic.
6. You need 5 of green chillies.
7. Prepare 1 tsp of kashmiri chilli powder(for colour).
8. Prepare 1/2 tsp of turmeric powder.
9. You need 1/2 tsp of sugar.
10. You need 1 table spoon of vinegar.
11. It's 1 table spoon of tomato ketchup.
12. Prepare 1 tsp of dark soy sauce.
13. Prepare 1/4 cup of water.
14. Prepare of Salt as per taste.
15. You need as needed of Coriander for garnishing.

Stir-fry for one minute and remove from the pan. Add a generous splash of ginger syrup and the soy. Photo about Fried squids and red chilli are the local food Thia people. Coarsely chop the garlic and chilli together.

Squids chilli fry step by step

1. Clean the squids and wash cavities well in water.
2. Cut the squids in ring shapes apply salt, turmeric and keep aside.
3. Heat pan and add 2 tablespoon oil,let oil heat well.
4. Add chopped onion, finely chopped garlic, slit green chillies. Saute it on high flame.
5. Once onion is translucent add roughly chopped tomatoes add little salt lower the flame, cover the lid and let it cook for 5 min.
6. Once the above mixture comes to mushy consistency add squids, kasmiri red chilli powder and strir fry it well, add 1/4 cup of water,cover the lid and let squids cook well for another 10 min.
7. Now add vinegar, tomato ketchup, soy sauce, sugar, salt if required(as sauces added contains salt) and cook on high flame.
8. Keep stir frying till it comes to dry consistency once done garnish it with coriander.

For the squid tubes, split the tubes and lay them flat. I cook the squid in garlic, soy sauce, chilli oil and butter. It's a simple but delicious combination. The Best Chinese Squid Recipes on Yummly Chinese Squid Balls, Chinese Seafood Bird Nest, A Chinese Banquet Dish, Chinese (charcoal) Steamboat.