Salt Chilli Squid. Crispy squid with chilli, salt and pepper has to be one of my favourite things to eat! It's simple to prepare and served alongside my smacked. Clean squid by gently pulling head and tentacles away from the body.
Place the chilli flakes, sea salt and cornflour into a small bowl and mix together.
Dip the squid rings into the batter and shake off the excess.
Carefully place the battered squid into the hot oil and deep..with Chilli and Salt recipe: Crispy squid in a light batter, tossed with spring onion chilli and salt.
You can have Salt Chilli Squid using 7 ingredients and 9 steps. Here is how you cook it.
Ingredients of Salt Chilli Squid
- It's 200 g of squid hoods, cleaned.
- You need 115 g of plain all purpose flour.
- It's 1 tsp of chilli powder.
- You need 1 1/2 tsp of sea salt.
- You need 2 of long red chillies, cut lengthways and deseeded.
- Prepare of Small handful fresh coriander.
- Prepare 1 of lemon, cut into wedges.
When the salt and pepper mixture has been cooked (as above) return the squid to the fryer for about. Mix salt and pounded chilli together then coat both sides of the squid evenly. In a large bowl, combine flours, salt, chilli powder and Sichuan pepper. Arrange chilled lettuce cups on a platter and top with squid.
Salt Chilli Squid step by step
- Cut the squid into strips about 1 cm wide.
- Mix the flour, chilli powder and salt thoroughly in large bowl.
- Set up a fryer at 190 degree celcius.
- Dredge the squid through the chilli flour, ensuring all the surfaces and coated. Gently shake off the axcess..
- Fry for 60 seconds in two batches.
- For the last batch, fry the chilli together with the squid. Drain on paper towel..
- Transfer to a plate and garnish with the coriander.
- Serve with lemon wedges on the side.
- Don’t squeeze the lemon over the squid all at once at this will turn it into a soggy pickle. Squeeze and eat as you go..
Serve immediately with lime halves and. Heat the wok again until hot as it can get. Add oil, and once hot, add the squid. Cantonese Salt and Pepper Squid recipe is similar to fried calamari but are tossed in a mixture of crunchy stir-fried garlic, ginger, and hot green peppers. Vegetable oil for deep frying and stir-frying. lime wedges to serve.