My Deep fried Salt & Pepper Squid. 😊. Discover how to make this deep-fried tempura squid recipe, dipped into a spicy salt and pepper mix, that makes a delicious appetizer. All Reviews for Deep-Fried Salt and Pepper Shrimp. You saved Deep-Fried Salt and Pepper Shrimp to your Favorites.
Deep Fried, Battered Salt Cod (Baccalà). recipe by Lidia Conte.
Once salt gets heated, add fryums and fry by stiring in salt.
Once fryums are fried remove them using jolly spoon.
You can have My Deep fried Salt & Pepper Squid. 😊 using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of My Deep fried Salt & Pepper Squid. 😊
- It's 2 of Squid cut into lengths thin pieces.
- It's 3 tsp of Salt and Pepper seasoning.
- Prepare 8 tbls of Corn flour/ starch.
- Prepare of Enough veg oil for deep frying.
- Prepare 1 of Egg white.
Make sure salt is not coming along with fryums. Now fryums are ready, fry all of them in the same way. Healthy fryums without oil is to taste. Hot salt frying and hot sand frying are cooking techniques used by street-side food vendors in Pakistan, China and India.
My Deep fried Salt & Pepper Squid. 😊 instructions
- Mix the corn flour and salt n pepper seasoning. Dip the pieces of squid into the egg white then into the flour and salt and pepper and straight in the hot veg oil and deep fry for 3 minutes..
- Take out let rest on kitchen paper to absorb the oil on the squid. Serve hot. With some battered onion rings..
Hot sand frying is an old cooking technique, and is used in villages throughout Asia and other parts of the world. This unusual technique for deep-frying creates a dish of savoury salt cod, eggs and cauliflower balanced by sweet red pepper sauce. Drain the salt cod, pat dry and set aside. My version of salt and pepper squid differs from most in that it is just stir-fried, not deep-fried in flour or batter. I think this is much nicer so long as the Heat a small heavy-based frying pan over a high heat.