How to Make Perfect Risotto Nero di seppia squid ink risotto

Risotto Nero di seppia squid ink risotto.

You can cook Risotto Nero di seppia squid ink risotto using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Risotto Nero di seppia squid ink risotto

1. You need 350 g of risotto rice.
2. You need of Chopped onion.
3. It's 200 g of squid, washed and chopped.
4. Prepare of Squid ink.
5. It's 1-1.2 litres of stock.
6. It's of Dried chilli - optional.
7. It's to taste of Salt.
8. It's Knob of butter.
9. It's of Glug of white wine.
10. It's of Olive oil.
11. It's of Fresh parsley.

Risotto Nero di seppia squid ink risotto instructions

1. Fry onion in a little oil. When softened, add the squid and cook for 2-3 mins. Add rice, stir and add wine. Cook for a couple of mins until wine has evaporated.
2. Add 3/4 of the stock, chilli, salt, stir and simmer. After about 10 mins, add the squid ink. Stir and simmer for another 10 mins. Add butter towards end of cooking time. Stir well * add rest of stock if needed.
3. Serve with fresh parsley :).