Easiest Way to Make Perfect Squid ‘Okowa’ Steamed Glutinous Rice

Squid ‘Okowa’ Steamed Glutinous Rice. Steamed glutinous rice dishes can be cooked by rice cooker. This chicken and vegetable 'Okowa' is, I can say quite surely, one of my top there favourite dishes. Glutinous rice is used to make 'Mochi' and it has sticky and rubbery texture. 'Okowa' is the name of a type of steamed glutinous rice dish and it's my favourite.

Yes, I LOVE OKOWA~~~~;) a cloth I used to steam glutinous rice is cotton cloth. I guess you could use cheese cloth or something instead. 中華セイロ（藤倉商店）僕が使用したのは. Rinse and drain soaked glutinous rice. You can cook Squid ‘Okowa’ Steamed Glutinous Rice using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Squid ‘Okowa’ Steamed Glutinous Rice

1. It's 2 cups (180 ml) of cup) Glutinous Rice *short grain preferred.
2. You need 1 cup (180 ml) of cup) Japanese Short Grain Rice.
3. You need 1 of Squid *about 400g.
4. It's 1 of small piece Ginger *sliced into thin strips.
5. Prepare 2 tablespoons of Sake.
6. It's 1 tablespoon of Soy Sauce.
7. You need 2 of Spring Onion *finely chopped.
8. It's of Shichimi (Japanese Chilli Spice Mix) *optional.
9. You need of <Soup Ingredients>.
10. You need 2 cups (500 ml) of Dashi Stock *OR Water 2 cups & Dashi Powder 1 teaspoon.
11. Prepare 2 tablespoons of Soy Sauce.
12. Prepare 1 tablespoon of Sugar *extra 1/2 tablespoon can be added for sweeter flavour.

Transfer rice to a heatproof dish. Add sesame oil, five spice powder, salt and water. This simple and tasty Savory Steamed Glutinous Rice is one of my favorite breakfasts when I was a kid. It is a very economical breakfast and is usually sold by street vendors.

Squid ‘Okowa’ Steamed Glutinous Rice step by step

1. Wash Glutinous Rice and Regular Short Grain Rice together and drain..
2. Clean Squid, slice the body into 7 to 8mm rings, and cut large tentacles in half..
3. Place Squid in a bowl, add Ginger, Sake and Soy Sauce and massage, set aside for 10 minutes..
4. Make soup by mixing all ingredients..
5. Place well-drained Rice in the rice cooker’s inner pot, place Squid & Ginger mixture over the Rice. DO NOT MIX. Gently pour the soup over..
6. Plug the rice cooker in and press the Cook/Start button. When the rice is cooked, let it steamed for 10 minutes, then toss the rice gently. Sprinkle Spring Onion and Shichimi over to serve..

Glutinous rice mixed with porkballs is really nice and so is this Steamed Porkballs With Glutinous Rice. Translations in context of "steamed glutinous rice" in English-Japanese from Reverso Context: Also, steamed glutinous rice without any flavors is Until around the Meiji period, pure white steamed glutinous rice was called "okowa" and was distinguished from "sekihan," which contains red adzuki. Find steamed glutinous rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. The top countries of supplier is China, from which the. Consumption of glutinous rice has been increasing.