My Salt & Pepper Squid with Szechuan pepper 🙄. MySALT is a salt substitute that is sodium free yet it tastes like salt! MySALT™ is a delicious all-purpose salt substitute, great for sprinkling on food, replacing salt in cooking and adding to low sodium foods to boost flavor. Using MySALT™ you will enjoy your favorite foods and recipes while remaining dedicated to your heart healthy lifestyle.
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Salt is mainly composed of two minerals, sodium and chloride, which have various functions in the body.
You can have My Salt & Pepper Squid with Szechuan pepper 🙄 using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of My Salt & Pepper Squid with Szechuan pepper 🙄
- It's 3 pieces of Squid.
- Prepare 1 of heaped tbls salt and pepper seasoning.
- Prepare 1 pinch of Szechuan peppers.
- You need 1 of Green Chilli peper diced.
- Prepare 1 tsp of Butter.
It is found naturally in most foods, and is widely used to improve flavor. Melden Sie sich hier an, um online auf die Services von Salt zuzugreifen. Loggen Sie sich mit Ihrem Benutzernamen und Passwort ein oder richten Sie ein Konto ein. Aside from its culinary uses, sea salt is often added to body scrubs, baths, beverages, and countless other products.
My Salt & Pepper Squid with Szechuan pepper 🙄 step by step
- Cut the squid into long thin pieces, chop the chilli pepper.
- Melt the butter and add the chilli peppers fry for 1 minute..
- Then add the squid and fry on high for 40 secounds then turn down to medium heat and cook stiiring often..
- Near the end of cooking add the salt n pepper and szechuan mix all over the squid then serve hot..
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