Recipe: Tasty Squid patty

Delicious, fresh and tasty.

Squid patty. Roughly mince the squid using a knife or blender with meat mincing blade. Put pork into a blender with meat mincing blade and mince until smooth. Squid TV (previously The Squidward Channel) is a TV station associated with Patty Vault Productions, but does not solely air programs from that company.

Squid patty There are many ways to prepare and cook squid. Fried squid is common in the Mediterranean. In Lebanon, and Syria, it is served with tartare sauce. You can have Squid patty using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Squid patty

  1. You need 100 gr of Squid.
  2. You need 100 gr of Pork Mince.
  3. It's 1 cup of flour.
  4. You need 2 tbsp of chopped dill.
  5. Prepare 1/2 tsp of salt.
  6. It's Pinch of sugar or dashi stock.
  7. It's of Cooking oil or water.

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Squid patty step by step

  1. Roughly mince the squid using a knife or blender with meat mincing blade..
  2. Put pork into a blender with meat mincing blade and mince until smooth..
  3. Mix pork, squid, flour salt and dashi stock well together using a flat spoon or a food processor..
  4. Add dill and mix again..
  5. Pan-fried method: Heat oil on a frying pan at medium heat. When oil is hot, using a spoon, scoop the patty out on to the pan and flatten it. Cook until both side are golden and take them out to serve..
  6. Boiling method: Boil a pot of water on high temperature. When water is boiled, using a spoon, scoop out the patty and throw it in the boiling water. Boil for 5 minutes and take them out to serve..
  7. Optional: Add some salt and dashi stock to the water with the boiled patty. Throw broccoli and cauliflower in for some vege goodness..
  8. Serve with rice..

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