Easiest Way to Cook Yummy Stir-fried Squid with Garlic & Anchovy

Stir-fried Squid with Garlic & Anchovy. The coastal city of Shenzhen, neighbouring Hong Kong, has been one of China's fastest growing cities. Stir-Fry Garlic Chives & Squid (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at.

Stir and add the red pepper. Stir frequently until the squid becomes opaque, less than one minute. Squid is stir-fried with fresh garlic shoots. You can have Stir-fried Squid with Garlic & Anchovy using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Stir-fried Squid with Garlic & Anchovy

1. It's 2 of Squid Tubes.
2. You need 1-2 tablespoons of Sake (Rice Wine).
3. Prepare of Salt.
4. You need 1-2 cloves of Garlic *finely chopped.
5. It's 1 tablespoon of Olive Oil.
6. It's 6-8 of fillets Anchovy *finely chopped.
7. Prepare of Freshly Cracked Pepper OR Shichimi (Japanese Chilli Spice Mix).

Serve as a main course with rice for one or as a side dish for two. Remove from Wok with slotted spoon and set aside. Although this squid stir-fry is tasty, there is some history to it that does make it a bit less appetizing, if not just plain funny. Smashing the ginger and garlic releases their flavors and infuses the oil!

Stir-fried Squid with Garlic & Anchovy instructions

1. Cut each Squid Tube in half lengthways. Using a sharp knife, score diagonally to make diamond pattern. Cut into small pieces..
2. Place Squid in a bowl, add Sake (Rice Wine), Garlic & a pinch of Salt and massage, then set aside for 10 minutes..
3. Heat Oil in a frying pan over a high heat. Stir-fry Squid pieces until almost cooked, then add Anchovy and cook 1 to 2 minutes..
4. Sprinkle freshly cracked Pepper OR ‘Shichimi’ and enjoy..
5. Another yummy topping is chopped Spring Onion and some Soy Sauce drizzled over. Yummy!.

Ojingeo bokkeum is a spicy stir-fried squid. If you love squid and spicy food, this flavor packed dish is easy to make with a few Korean staple ingredients. The seasoning mix is made with staple Korean ingredients, such as gochugaru (red chili pepper flakes), gochujang (red chili pepper paste), garlic. Rings of tender squid are briefly stir-fried with garlic, chilli and fresh colourful vegetables in this speedy dinner dish. Carrot, garlic, green chili pepper, green onion, hot pepper flakes, onion, potato starch, soy sauce, squid, sugar, vegetable oil.