Recipe: Delicious NADAN koonthal roast [ squid / kanava / kadampa ]

NADAN koonthal roast [ squid / kanava / kadampa ]. This kerala style squid roast is spicy and is loaded with Kerala-style flavours from aromatics. It is very tasty and lips-smacking dish. Kerala Spicy Squid Roast -Nadan Koonthal-Kanava Roast.

Nadan Koonthal Roast or squid roast is a Kerala style preparation of calamari, very spicy, and very traditional. Its dry fry, though you can also make it semi gravy. Squid roast is also called Koonthal roast or Kanava roast in Kerala. You can cook NADAN koonthal roast [ squid / kanava / kadampa ] using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of NADAN koonthal roast [ squid / kanava / kadampa ]

1. Prepare 2-3 of Onion.
2. It's 1 of Tomato.
3. Prepare As needed of Coconut oil.
4. It's 3/4 teaspoon of Red chilli powder it increases or decrease as your tas.
5. Prepare 1/4 teaspoon of Turmeric powder.
6. It's 2 teaspoon of Coriander powder.
7. You need As needed of Garam masala put little at last minute.
8. Prepare 1.1/2 teaspoon of Ginger garlic paste.
9. Prepare of Curry leaves.
10. It's 350 gms of Fish (after cleaning).
11. You need To taste of Salt.

It is normally dry; however, you can also do this recipe in semi gravy form. Koonthal roast (Squid roast) is ready for serving. Transfer the Kanava roast to the serving dish. Garnish it with coriander leaves and onion slices (if.

NADAN koonthal roast [ squid / kanava / kadampa ] step by step

1. Clean fish and cut fish.
2. Cut and clean onion, ginger, garlic and tomato. Then take red chilli powder, turmeric powder and coriander powder..
3. Take kadai after heat put coconut oil then put onion and fry still golden colour after put ginger garlic paste stir still going raw smell after put curry leaves,masala powders and salt still stir going raw smell then put tomato stir still paste consistency and stir some minutes and close the lid again stir after masala come like roast..
4. After put fish mix well with masala put little water and close lid... after 5 minutes open and stir well again close lid.... after 5 minutes open and stir well again close lid..
5. After 5 minutes open the lid and stir well still completely dry the water and still coming roast consistency..... now it ready to serve..
6. It serve with rice, Chapati, dosa, pathiri and wheat soda..

Squid Roast Recipe - Kerala Koonthal Roast Recipe - Kerala Style Kanava Roast Recipe - Yummy Tummy. This is my second recipe using squid, they are in season right now. Hubby got a bunch of those few days back and i made this delicious roast. I have asked him to get more, so i can share few. Malabar Nadan Koonthal Curry squid curry are one of my family favourite curry dish, so it used to be almost regular in our dinning table.