How to Cook Appetizing Salt 'n Pepper Squid with stir fry vegetables

Salt 'n Pepper Squid with stir fry vegetables.

You can have Salt 'n Pepper Squid with stir fry vegetables using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Salt 'n Pepper Squid with stir fry vegetables

1. Prepare 6 of small frozen squid cleaned and prepared.
2. Prepare 80 g of cornflour.
3. Prepare of Ground Pepper.
4. Prepare of Vegetable Oil for shallow frying.

Salt 'n Pepper Squid with stir fry vegetables step by step

1. Chop the squid in bite size pieces. Put the cornflour into a flat bowl or plate and grind in plenty of black pepper..
2. Put the oil on to heat up until slightly smoking..
3. Roll the squid pieces in the flour until completely coated. And shallow fry in small batches until golden brown and crispy..
4. Serve with stir fried mixed vegetables cooked in coconut oil, and soy sauce..
5. Enjoy!.