Recipe: Appetizing Naadan koonthal roast(Kerala spicy  squid fry)

Delicious, fresh and tasty.

Naadan koonthal roast(Kerala spicy  squid fry). Kerala Spicy Squid Roast -Nadan Koonthal-Kanava Roast. It amazes me how this recipes slip through the cracks. But there is something mystical about this Kerala Spicy Squid Roast -Nadan Koonthal-Kanava Roast, the aromas awakens your senses which in turn fires the appetite and it is.

Naadan koonthal roast(Kerala spicy  squid fry) Nadan Koonthal Roast or squid roast is a Kerala style preparation of calamari, very spicy, and very traditional. Its dry fry, though you can also make it semi gravy. Squid roast is also called Koonthal roast or Kanava roast in Kerala. You can have Naadan koonthal roast(Kerala spicy  squid fry) using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Naadan koonthal roast(Kerala spicy  squid fry)

  1. Prepare 1/2 kg of Squid -.
  2. You need 2 of Onions - (Medium sized).
  3. It's 4 of Green chillies -.
  4. You need 5 cloves of Garlic -.
  5. You need of Ginger - a small piece.
  6. It's 1 of Tomato -.
  7. It's 1 tbsp of Coriander powder -.
  8. It's 1/2 tbsp of Kashmiri chilly powder -.
  9. It's 3/4 tsp of Turmeric powder -.
  10. You need 1/2 tsp of Garam masala -.
  11. You need 1 tsp of Black pepper powder -.
  12. It's 1/2 of Grated coconut - cut(Optional).
  13. It's 1 sprig of Curry leaves -.
  14. Prepare to taste of Salt-.
  15. You need as needed of Oil -.

It is normally dry; however, you can also do this recipe in semi gravy form. The spicy Koonthal roast is ideal for those who wish to give their body the nutrients needed. Squid is a rich source of protein and helps largely in weight loss. Squid Roast Recipe - Kerala Koonthal Roast Recipe - Kerala Style Kanava Roast Recipe - Yummy Tummy.

Naadan koonthal roast(Kerala spicy  squid fry) instructions

  1. First clean the squid and slice it into rings and then drain it nicely.
  2. Next mix the squid with 1/2 tsp pepper powder, 1/2 tsp turmeric powder, curry leaves, crushed ginger and garlic and salt and then pressure cook the squid in a medium flame, without adding any water for just 1 whistle and keep it aside for the pressure to release automatically..
  3. Meanwhile heat oil in a pan and add sliced onions and chopped green chillies and saute till onions become light brown in color. Then lower the flame and add red chilly powder, coriander powder, 1 tsp pepper powder, 1/4 tsp turmeric powder and fry for about a minute or till the powders turn dark in color..
  4. Next add chopped tomatoes, along with little salt and fry till tomatoes are nicely done. When the tomatoes are nicely done, add grated coconut, cooked squid along with the water left in pressure cooker and cook uncovered for another 5 minutes or till the gravy thickens..

This is my second recipe using squid I have asked him to get more, so i can share few more recipes. Similar Recipe, Squid Curry Fish Tawa Fry Fish Fry Keralan Fish Fry Mackeral. Easy squid fry/Kerala style koonthal fry/Crispy fried Calamari. #foodie #keralafoodie #keralastylefood #keralastyle #calamari #koonthal #kanava #squid #crispy #fry #seafood #homecooked #thetasteisland #easyrecipes #keralacuisine. This is an authentic Kerala squid recipe for squid roast / fry. Earlier when I prepares, squid it wasn't cooked well.