How to Prepare Tasty Squid (Calamari) Coconut Masala

Squid (Calamari) Coconut Masala. Stuffed squid (calamari) tubes with prawn and squid masala, cooked in aromatic spices and toasted coconut. Served with a nice cold beer this spicy starter. These Cuttlefish are known as kanava meen in Tamil.

The whole baby squids fry a little in a oil and mix up with. Squid / Calamari Masala Fry is a very special dish made with Squid, onion, tomato and mild spices, an easy recipe with simple ingredients to Serve it as a side dish for roti or rice. For more recipes related to Squid Masala checkout Konkani Calamari Dry, Squids in Brown Masala. You can have Squid (Calamari) Coconut Masala using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Squid (Calamari) Coconut Masala

1. You need 750 Grams of Squid.
2. It's 4 Cloves of Garlic.
3. Prepare 1 Inch of Ginger.
4. You need 3 of Green Chillies.
5. Prepare 3 Sprigs of Curry Leaves.
6. Prepare 1 Cup of Grated Coconut.
7. You need 1/2 Teaspoon of Fennel Powder.
8. Prepare 1 Teaspoon of Black Pepper Powder.
9. It's 2 Teaspoon of Peppercorns.
10. It's 2 of Small Shallots.
11. It's 1/2 Teaspoon of Black Mustard Seeds.
12. Prepare 1/2 Teaspoon of Red Chilli Powder.
13. You need 1 Pinch of Garam Masala.
14. Prepare 21/2 Tablespoon of Coconut Oil.
15. You need 1/4 Teaspoon of Turmeric Powder.
16. Prepare As Needed of Salt.

Heat coconut oil in another non-stick pan. Add remaining curry leaves and marinated squids, stir and cook on high heat. Squid and calamari are two different animals. Squid you find in the grocery store is often Nototodarus gouldi while calamari comes from the genus Sepioteuthis.

Squid (Calamari) Coconut Masala step by step

1. Grind ginger, garlic, green chillies & crush a few peppercorns..
2. Heat coconut oil in a pan & add mustard seeds. After a minute, add ginger & garlic paste. Sauté..
3. When they start to turn brown, add green chillies, crushed peppercorns & a sprig of curry leaves..
4. Add the cleaned & sliced squid(calamari) into this. Mix well..
5. Add turmeric powder & salt. Mix & cook..
6. While it's being cooked, crush coconut, fennel powder, pepper powder, peppercorns, small shallots & curry leaves..
7. When the squid is half cooked, add chilli powder & garam masala..
8. Garam masala is just for the aroma. You can skip adding it if you want. Mix & cook till there's no water..
9. Add the coconut mixture & rest of the curry leaves..
10. Stir fry till coconut covers the squid & masala becomes dry..

Often times, squid costs less and is tougher meat and calamari is more tender and expensive. An easy way to identify the difference is by the fins. Heat oil in a non-stick pan or a cheena chatti at medium heat. Squid is eaten in many cuisines; in English, the culinary name calamari is often used for squid dishes. There are many ways to prepare and cook squid.