How to Prepare Tasty Squid Adobo (Adobong Squid)

Squid Adobo (Adobong Squid). I love squid and adobo was recommended to me. To begin with, here is one of my favorite variation of seafood adobo - Adobong Pusit or Squid Adobo. It is a very rich and tasty dish made from squids cooked adobo style.

Here's a video on how to make it. Squid meets adobo in this savory-sour Filipino dish. Squid adobo, or adobong pusit, is a Filipino dish, Like any adobo dish, the squid is cooked in a mix of soy sauce, vinegar, bay leaves, onion and garlic. You can have Squid Adobo (Adobong Squid) using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Squid Adobo (Adobong Squid)

1. It's 1/4 cup of water.
2. You need 1 1/2 tsp of salt.
3. It's 1/3 cup of distilled white vinegar.
4. It's 1/4 tsp of black pepper.
5. It's 1 small of bay leaf.
6. It's 3 clove of garlic, crushed.
7. It's 1 tsp of sugar.
8. It's 1 lb of Squid, cleaned and gutted, left whole.
9. You need 3 tbsp of vegetable oil.
10. It's 1 small of onion, sliced thin.
11. Prepare 1 small of tomato, cut into 4.

My husband was so glad when I made adobong pusit for lunch yesterday. Adobong pusit is his favorite dish to order whenever we eat at any Filipino. The Adobong Pusit Recipe also known as "Squid Adobo" for having a black sauce contains more sauce than usual and it is black in color due to the ink. Adobo is definitely a Spanish cuisine that was developed by Filipinos into a delicious, traditional dish and yet so easy to prepare.

Squid Adobo (Adobong Squid) step by step

1. Combine the vinegar, water, salt, pepper, bay leaf, garlic and sugar in a saucepan..
2. Add the squid and marinate for 1 hour. Remove the squid and reserve the liquid..
3. In a skillet, sauté the onion in the oil. Add the squid and sauté for 2 to 3 minutes. DO NOT OVERCOOK THE SQUID..
4. Pour the reserved liquid over the squid, and simmer for 5 minutes..
5. Serve with steamed white rice..
6. VARIATION: For more texture and dimension of sweet to sour, add 2 quartered, medium tomatoes to the sauce after the squid is sautéed..

This easy adobong pusit recipe is true to its name. It is one of the simplest and uncomplicated way to cook squid adobo. Using a blender with low liquid? Unless if it's Daing na Pusit (sundried squid). She wasn't allergic to squid or anything.