Recipe: Yummy Adobong Pusit (Squid Adobo)

Adobong Pusit (Squid Adobo). This Filipino squid recipe tastes best if you use fresh, smaller squid. Squid is simmered with onion, garlic, tomato, vinegar, and soy sauce for a tasty meal. Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method.

This Filipino squid dish uses the adobo method (cooking meat in a soy sauce-and-vinegar mixture). salt, to taste. How to cook Adobong Pusit (Squid Adobo). Saute garlic and onions in a wok with cooking oil. You can have Adobong Pusit (Squid Adobo) using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Adobong Pusit (Squid Adobo)

1. It's 2 lb of squid.
2. You need 6 cloves of garlic.
3. You need 1 of medium onion.
4. It's 3 tbsp of oil.
5. Prepare 1/3 cup of soy sauce.
6. It's 1 cup of water.
7. It's 1/2 cup of vinegar.
8. Prepare of Salt and pepper for taste.

Add the sliced squid along with the squid. This Filipino squid dish uses the adobo method (cooking meat in a soy sauce-and-vinegar mixture) and squid is simmered until the liquid becomes a. To begin with, here is one of my favorite variation of seafood adobo - Adobong Pusit or Squid Adobo. It is a very rich and tasty dish made from squids cooked adobo style.

Adobong Pusit (Squid Adobo) instructions

1. Take a wok and heat up oil on high and sauté garlic and onion.
2. Add squid and water and boil until squid is cooked thoroughly.
3. Add soy sauce and vinegar and cook and season with salt and pepper as desired.
4. Simmer for 10 minutes or until sauce is thick.
5. Serve hot and enjoy.

Adobong pusit is a variant of the Filipino favorite dish, Adobo, where squid is stewed in vinegar, salt and garlic. The squid's ink sac gives you a black sauce, rather than using soy sauce just like in the Pork or Chicken Adobo. Pull out head, tentacles, innards and transparent ribs from the body of the squid. (here's how to clean the squid). Cut off tentacles just above the eyes and discard innards and transparent ribs. Squid adobo, or adobong pusit, is a Filipino dish, Like any adobo dish, the squid is cooked in a mix of soy sauce, vinegar, bay leaves, onion and garlic.