Name: Braised Curried Squid
Ingredients: 6 Shallots (diced); 4 gloves garlic (diced); 10 small squid (sliced); 1 tbsp madras curry powder; 1/2 tsp turmeric powder; 1 tbsp sesame oil; 100 ml evaporated milk; 1 tsp salt; 1 tsp cumin seeds; 1 cinnamon stick; 10 curry leaves; 2 tbsp veg oil; 200 ml water

Braised Curried Squid. The sweet/savoury balance of this Hong Kong curry tastes delicious. Recipe kindly contributed by Jeremy Pang from his book Chinese Unchopped. This recipe features braised squid in a spicy tomato sauce with olives and lemon zest.

Squid fishing is a common night-time activity in areas along the coast, and on islands such as Phu Quoc. It is prepared in a number of ways, including marinated, braised, grilled, fried, dried. Add the squid and the artichokes, stir, cover and turn the heat to medium. You can have Braised Curried Squid using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Braised Curried Squid

It's 6 of Shallots (diced).
Prepare 4 of gloves garlic (diced).
Prepare 10 of small squid (sliced).
Prepare 1 tbsp of madras curry powder.
You need 1/2 tsp of turmeric powder.
It's 1 tbsp of sesame oil.
It's 100 ml of evaporated milk.
It's 1 tsp of salt.
You need 1 tsp of cumin seeds.
You need 1 of cinnamon stick.
Prepare 10 of curry leaves.
It's 2 tbsp of veg oil.
It's 200 ml of water.

As usual, you can also use this squid post to talk about the security stories in the news that I haven't covered. Curry Braised Chicken Thighs is a delicious Indian-inspired dinner for two. Spicy, flavorful and budget-friendly, it's sure to spice up the night with your loved one! Squid braised in a flavourful spicy broth is lovely and tender, with chorizo for a warm chilli kick.

Braised Curried Squid instructions

Heat the veg oil in saucepan over medium heat. Add shallots and cook for 6 mins until softened..
Add the garlic, cumin seeds, cinnamon stick..
Add curry leaves and cook for another 4 mins..
Add the squid in and stir fry for a few mins before pouring in the milk and water..
Bring to boil and lower the heat and let it simmer for about 45 mins..
Served with rice..

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