Squid Roast. Squid Roast in Kerala Style - Squid roasted with lot of flavors. A wide variety of roast squid options are available to you, such as drying process, packaging, and certification. See great recipes for Squid Roast too!
Squid roast is also called Koonthal roast or Kanava roast in Kerala.
It is spicy and of course, traditional!
Learn how to cook squid roast in this recipe.
You can cook Squid Roast using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Squid Roast
- You need 1/2 kg of Squid.
- It's 2 numbers of Onions.
- It's 3 numbers of Tomato.
- You need 1 teaspoon of Turmeric.
- It's 2 tablespoons of chillipowder.
- Prepare 1 tablespoon of Garlic paste.
- You need 1 tablespoon of Ginger paste.
- It's to taste of Mustard seed.
- You need to taste of Curry leaves.
- It's to taste of Salt.
Squid Roast/Kerala style Kanava Roast/kerala style koonthal Roast/kanava varattiyath. ingredients Squid roast or kanava roast, an amazing kerala seafood recipe. This is a dry recipe but, can also be. Squid Roast (Koonthal Roast / Kanava Roast). Squid is one of the all-time seafood delicacies.
Squid Roast instructions
- Heat 2 tbsp oil and add the mustard and curry leaves to crackle.
- Add the Chilli powder and turmeric powder.
- Now add the tomatoes (chopped long thin) and fry till they are slightly browned and becomes the consistency of a paste.
- Add the ginger and garlic paste and let them blend in..
- Now add salt and the onions (sliced long thin). Sautee till the onions are soft and the color changes..
- Cook this for 10 minutes by continuously stirring.
- Now add the cleaned chopped squid and cook for 7 minutes..
Squid roast is also called Koonthal roast or Kanava roast in Kerala. Grilling squid is, in theory, incredibly simple. The challenge, though, lies in getting the naturally very wet squid to brown before it overcooks into chewy oblivion. Here are keys to searing squid on the grill. The squid cook quickly, and are done as soon as the tubes puff up and the tentacles are firm.