How to Cook Appetizing Stuffed-Squid In Scrambled Egg Sambal Sauce

Stuffed-Squid In Scrambled Egg Sambal Sauce. Do ask me any questions regarding this recipe. I made it easy for everyone to cook. Make the perfect scrambled eggs by whisking in this one ingredient—which is likely already in your refrigerator.

If you've never tried Sambal Telur (Eggs in Spicy Sambal), this South East Asian side dish will blow your taste buds out of the water. Think the satisfying goodness of hard boiled eggs paired with the fiery heat of spicy Indonesian sambal sauce. There's nothing better than thinking you. You can cook Stuffed-Squid In Scrambled Egg Sambal Sauce using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stuffed-Squid In Scrambled Egg Sambal Sauce

1. You need of Stuffed-squid.
2. It's 5 of large eggs.
3. You need 1 of medium carrot.
4. You need 1/2 of medium onion.
5. Prepare 1 stalk of scallion.
6. It's of Salt.
7. Prepare 4 of medium squid.
8. Prepare of Sambal Sauce.
9. You need 2 tablespoon of olive oil.
10. Prepare 1/2 of onion.
11. You need 2 cloves of garlic.
12. You need 1 teaspoon of dried shrimp paste.
13. Prepare 3 tablespoon of dried chilli paste (from previous recipe).
14. You need 1 teaspoon of tamarind paste.
15. Prepare of Water.
16. You need of Salt.
17. You need of Stevia.

INDONESIAN STYLE SAMBAL TELUR Eggs with sambal or what we call "sambal telur" (telur=egg) in Indonesia is one of the classics I really like. Season with a little salt and pepper. Add the eggs to the tomato and cook over medium heat, stirring constantly, and scraping from the bottom with a wooden spoon. Then for breakfast she would heat the leftover sauce and pour in scrambled eggs.

Stuffed-Squid In Scrambled Egg Sambal Sauce step by step

1. Prepare the squid, drain and put it aside. Finely chop the carrot and scallion..
2. Heat a non-stick pan. Fry the onion, carrot and scallion. Whisk the eggs and pour into the pan. Scrambled them and adjust salt to taste. Once cooked, let it cool a little before stuffing them into the squid. Secure with toothpick. Put it aside..
3. Heat a pan over medium heat and pour in the oil. Fry the onion until it turns transluscent and add in chopped garlic and dried shrimp paste. Fry a bit more until fragrant. Stir to avoid burning..
4. Add in the chilli paste and a cup of water. Stir ocassionally to prevent burning and cover to avoid splatter. Cook until the chilli paste and the oil emulsify..
5. Add tamarind paste, salt and stevia. Adjust to taste..
6. Add stuffed-squid and let it cook for 5 minutes. Pour in leftover scrambled eggs and stir a little before turing off the stove..

Scrambled eggs with squid in ink. The eggs should be slightly undercooked and creamy and the squid in ink has a wonderfully slippery texture. This would make a really nice start to a meal or a quick supper on its own. Try this Lulas Rechadas (Stuffed Squid) recipe, or contribute your own. Stir in the egg yolks to bind the mixture.