How to Cook Appetizing Noku’s Yoghurt Fish Curry

Noku’s Yoghurt Fish Curry. Yoghurt fish curry, a delicious kerala fish curry. Lets see how to make this. Yogurt Chicken Curry - The chicken curry from Northern India which is must try for every Indian food lover.

Although I love gingery, coconutty Keralan crab, or Bengali fish with yoghurt, for me, the Goan version packs the most flavour punch. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. You can cook Noku’s Yoghurt Fish Curry using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Noku’s Yoghurt Fish Curry

1. Prepare 1 of onion chopped.
2. It's 3 of green chilies chopped.
3. You need 2 of tblsp medium curry.
4. Prepare 1/4 tsp of tumeric.
5. You need 400 g of hake fillets.
6. You need 2 cups of plain yoghurt.
7. It's 4 of tblsp coriander/ cilantro.
8. Prepare 1/8 tsp of salt.

A simple Fish curry soup recipe for you to cook a great meal for family or friends. Buy the ingredients for our Fish curry soup recipe from Tesco today. Add the mustard and fenugreek seeds and once the popping slows down, add the curry leaves, followed by the onion and a pinch of salt. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries.

Noku’s Yoghurt Fish Curry step by step

1. On medium heat fry onion, chilies, curry and turmeric till onions are tender. Cut hake into 1 inch chunks and add to curried onions and cook for 5 minutes till opaque..
2. Once opaque, add yoghurt and stir in. Cover and simmer for 7 minutes till the curry marries the yoghurt..
3. Add coriander, stir and simmer for 3 minutes. Season with salt and serve hot..

Goa, the smallest state in India, located on the western coast, is no exception. In Goa, the fish curries use coconut milk and mustard oil, making them creamy with a. These Hong Kong style curry fish balls are a beloved street food super easy to prepare at home. Fish balls of all kinds bob around in metal steam-heated trays of deliciously rich yellow and red curry sauces. …Unfortunatelyyy, I've never been one of those people. Goa Fish Curry is a dish made by Akira Hayama for Sōma Yukihira and Megumi Tadokoro at the Shiomi Seminar.