Recipe: Delicious Stuffed Kanava/Squid

Stuffed Kanava/Squid.

You can have Stuffed Kanava/Squid using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Stuffed Kanava/Squid

1. Prepare 2 of Squid medium size.
2. You need 2 clove of Chopped garlic.
3. Prepare 1 tsp of coriander leaves Chopped.
4. You need 1/4 cup of Breadcrumb.
5. You need 1 tbs of Olive oil.
6. It's 1 tsp of Onion chopped.
7. Prepare 1/2 tsp of chilly Green chopped.
8. You need 1 tbs of Butter.
9. Prepare to taste of Salt.
10. You need 2 of Toothpick.
11. Prepare 1/3 cup of Tomato puree.
12. You need 2 tbs of Olive oil.
13. Prepare 1 clove of chopped garlic Finely.
14. Prepare 1/2 tsp of Red chilli powder.
15. You need 1 tsp of coriander leaves Chopped.
16. Prepare to taste of Salt.

Stuffed Kanava/Squid instructions

1. Clean the squid and separate the tentacles.Steam the body part of the squid for 2 min. Cut the tentacles into small pieces and saute in small quantity of olive oil for few min..
2. In a bowl add breadcrumb, tentacles, chopped garlic,onion,coriander leaves, green chilli, pepper, salt and butter. mix well..
3. Fill the 3/4 th of the squid body with breadcrumb mixture and lock the open end of the squid tube with toothpicks..
4. For preparing the sauce,heat the olive oil in a pan and add chopped garlic,tomato puree,red chilly powder and salt. Allowed to boil and finally add chopped coriander leaves and remove from heat..
5. Heat olive oil in a frying pan and put the stuffed squid in a low flame and fry both sides till it start to turn light brown. Then coat the stuffed squid with the sauce and serve..