Name: Crispy squid with salted egg
Ingredients: 250 gr squid (cut in ring shape); 1 salted egg (yoke only); 1/2 lemon; salt & pepper; 1 tablespoon sesame oil; 1 cup corn flour (maizena); pinch baking powder; 5 garlic; 4 red chili; spring onion (chopped); 1 tablespoon oyster sauce; 5 tablespoon water; 2 tablespoon butter or margarine

Crispy squid with salted egg. I had the pleasure of dining at one of Sydney's most popular Roti Canai establishments on Friday. Mamak specialises in Malaysian cuisine, in particular its famed roti canai, which are freshly made on the spot and served on a silver-coloured platter with two curries. I would always order salted egg sotong or pork ribs.

Salt and Pepper Squid - This was one of my favorite dishes at Honto's, a restaurant that used to be in Atlanta. It's never been as good anywhere else. These prawns are crunchy, juicy, coated with oats, and crispy strips of egg floss. You can have Crispy squid with salted egg using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Crispy squid with salted egg

It's 250 gr of squid (cut in ring shape).
It's 1 of salted egg (yoke only).
Prepare 1/2 of lemon.
You need of salt & pepper.
Prepare 1 tablespoon of sesame oil.
It's 1 cup of corn flour (maizena).
It's pinch of baking powder.
It's 5 of garlic.
It's 4 of red chili.
You need of spring onion (chopped).
It's 1 tablespoon of oyster sauce.
You need 5 tablespoon of water.
It's 2 tablespoon of butter or margarine.

The aroma of cooking butter prawns. Shake off excess flour and fry in hot oil until crispy. This recipe for crispy salted egg squids is a terrific party snack or appetiser. Hướng dẫn cách làm mực nhồi trứng muối - Stuffed squid with salted egg.

Crispy squid with salted egg step by step

Marinade the chop squid with lemon, salt, pepper, sesame oil - 15 minutes.
Prepare the corn flour, salt, pepper, baking powder.
Smear the squid into flavoured corn flour, then fry in hot oil. Then set aside.
Saute the chopped garlic & chili with butter or margarine.
Pour the oyster sauce then spring onion in..
Mix the salted egg (yoke) with water then pour onto the saute sauce until it bubbling.
Fried squid in to the sauce..

Salt and Pepper Squid is one of my childhood weekend treats that I remember most fondly. Discover the secrets of cooking crunchy, crispy restaurant-style Salt and Pepper Squid in your own kitchen! Replace the all-purpose flour with cornstarch for a gluten-free version. To make the Crispy Salt and Pepper Squid: Rinse squid tubes under cold running water and dry off thoroughly with paper towels. Mix flours, pepper and salt in a bowl and add squid.