Recipe: Yummy Salt and Pepper Squid

Salt and Pepper Squid. Cantonese Salt and Pepper Squid recipe is similar to fried calamari but are tossed in a mixture of crunchy stir-fried garlic, ginger, and hot green We usually only eat salt and pepper squid out at Cantonese restaurants as it's a real treat, but now we can enjoy making it at home the way we like it! Have you ever tried this salt and pepper squid with a tough of garlicky aroma? It is so addictive, either as a snack or a side dish.

My dad would marinate the squid rings with Shaoxing wine and tons of ginger. Then he'd coat them with a simple batter seasoned with salt and pepper, frying them until they were a beautiful golden yellow. Actually, for salt and pepper squid, this is more than a mere garnish: the little crunchy morsels of fried chilli and onion that can be chased around the plate with chopsticks long after the last tentacle has been devoured are crucial, and nice as it is to have a spritz of lime juice and a sprig of coriander for. You can have Salt and Pepper Squid using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Salt and Pepper Squid

1. Prepare 1/4 kg of squid rings.
2. You need 1 tbsp of iodized salt.
3. Prepare 1 tbsp of all-purpose flour.
4. It's 1/2 cup of cold water.
5. You need 1 small of onion, chopped.
6. Prepare 4 clove of garlic, chopped.
7. You need 1 tbsp of ground black pepper.
8. Prepare 1 clove of green onion.
9. You need 1/4 cup of cooking oil.

Salt and pepper squid is both delicious and healthy and perfect to eat with a cold beer. This salt and pepper squid is one of my favourite Chinese Taiwanese snacks and appetizers. Season lightly with salt and pepper. I used what we had on hand: chopped the squid, marinated in a little soy sauce with a few splashes of rice wine vinegar, plenty of salt, enough pepper, and massaged that in.

Salt and Pepper Squid step by step

1. Evenly sprinkle iodized salt on squid rings to taste..
2. On high heat, stir fry squid until cooked on a non stick pan using 1 tsp cooking oil. If you are using a non stick wok, use 2tbsp cooking oil to stir fry vigorously (like chinese style stirfry)..
3. Add onions until transparent. Then add garlic.
4. Dissolve flour into cold water. And pour into the pan..
5. Heat until water evaporates. Then turn fire to medium heat. Then add grounded black pepper. Mix well..
6. Pour in the cooking oil and fry..
7. Mix in green onions and quickly serve..

Salt and pepper squid so good your local Chinese takeaway will feel worried. Ying Tam, chef of Sydney's Ying's Seafood Restaurant, graciously shares his signature salt and pepper squid recipe with Food Safari's Maeve O'Meara. This is a delicious and simple recipe for squid. Lightly coated in sea salt and pepper seasoned flour and then fried to perfection. Perfect for a hot summer's meal served with a fresh garden salad.