Squid with Dipping Sauce. The crispy squid rings are delicious dipped in a sour and fruity ginger hot sauce. Your guests can not stop eating as long as some remain. Place the squid into the bowl and mix together until the squid is well coated with the spiced flour.
You can make it in a blender for speed, but it tastes better made the authentic way.
Peel the garlic and pound in a mortar until smooth.
Add the egg yolks and seasoning.
You can cook Squid with Dipping Sauce using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Squid with Dipping Sauce
- It's 1 of Squid.
- It's 3 of Garlic.
- Prepare 10 of Cilantro leaves.
- You need 1 of Green chili.
- It's 1 tbsp of Sweet syrup.
- Prepare 1 1/4 tbsp of Lime juice.
- You need 1/2 tbsp of Salt.
Continue pounding until the paste is smooth. Then beat in lemon juice with a whisk. To make the dipping sauce which makes this dish so distinctive, combine the fish sauce, peanuts, sugar, lime juice and the cayenne. Crispy, golden squid with a delicious Thai style dipping sauce.
Squid with Dipping Sauce step by step
- Clean and chop squid into pieces.
- Boil squid in a hot water.
- Finely chop garlic , cilantro , chili.
- Mix chili , garlic , cilantro , salt , syrup and lime juice together well..
Remove from the pan and place on kitchen paper to remove any excess oil. We have so much fun cheering on our favorite teams, having great conversations and of course, eating all of the delicious. To make the dipping sauce that makes this dish so distinctive, combine the fish sauce, peanuts, sugar, lime juice and the cayenne. When all the squid is fried, transfer to the platter with the dipping sauce and serve immediately. Learn how to make Grilled squid with Thai dipping sauce and get the Smartpoints of the recipes.