Name: AMIEs SQUID ADOBO
Ingredients: 1 kg squid, cleaned and ink separated; 1 cup water; 1/2 cup vinegar; 1/2 cup soy sauce; 2 medium size onion (chopped); 2 medium size tomatoes(chopped); 6 clove garlic, (crushed); 1/2 tsp ground pepper; 1 tsp sugar; 1 salt to taste; 3 bay leaves (optional); 2 tbsp olive oil

AMIEs SQUID ADOBO. To begin with, here is one of my favorite variation of seafood adobo - Adobong Pusit or Squid Adobo. This Filipino squid dish uses the adobo method (cooking meat in a soy sauce-and-vinegar mixture) and squid is simmered until the liquid becomes a. Clean squids by removing eyes, innards and transparent backbone.

Put oil in the pan, sauté onions, garlic, and tomatoes until softened. Fresh squid with the ink in it, eggs, sweet soy sauce ( according taste ), of water, oyster sauce, chili (according taste), onion, garlic Armilie AMIEs SQUID ADOBO Squid/ Calamari is one of my favorite things to eat. Only if it is cooked right. You can cook AMIEs SQUID ADOBO using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of AMIEs SQUID ADOBO

You need 1 kg of squid, cleaned and ink separated.
You need 1 cup of water.
Prepare 1/2 cup of vinegar.
It's 1/2 cup of soy sauce.
Prepare 2 medium of size onion (chopped).
It's 2 medium of size tomatoes(chopped).
You need 6 clove of garlic, (crushed).
Prepare 1/2 tsp of ground pepper.
You need 1 tsp of sugar.
It's 1 of salt to taste.
It's 3 of bay leaves (optional).
You need 2 tbsp of olive oil.

I used to buy squid for my pops a few times a year and he would make a delectable calamari in a tomato sauce.. I often make stewed squid with ink and I like it. This time I turned it into a paella. You don't have to use a paella pan.

AMIEs SQUID ADOBO step by step

Boil water, soy sauce and vinegar in a large cooking pan. Add the squid when its boiling. Let it boil for 3 minutes..
Remove the liquid from the squid. Set aside..
In a separate pot, heat oil. Saute garlic, onions and tomatoes for a minute. Add the squid and cook for 3 minutes..
Pour in the soy sauce-vinegar-water mixture that was used to cook the squid before (first step). Let it boil and simmer for 3 minutes..
Add all the remaining ingredients. Cook for 5 minutes or until the squid is tender..
Serve with hot steamed rice!.
NOTE: Make sure that you dont cook the squid longer than the indicated time to preserve the tender texture..

If you use a small squid, the resultant squid rings will look too small. See great recipes for Pasta with black squid ink, squid and pistachio pesto too! AMIEs TURON. Последние твиты от Amy Turon (@MomTuron). Mother of five, freelance webmaster, pursuing peace. Intentional about living a life of peace, Ohh Pusit kayo dyan.