Recipe: Perfect Davidcito's Stuffed Squid

Davidcito's Stuffed Squid. Stuffed squid (Turkish: Kalamar dolması) is a generic name for meals made of olive oil, Spanish onion, garlic, rice, tomatoes, salt, black pepper, mint leaves, parsley, squid and tomato juice. It is mostly popular in Turkey and Greece. Tasty Sea Food Easy-to-Follow Squid Stuffed Squid Recipe Stuffed Squid Recipe Devilishly Delicious Food Cooking Channel serves up this Stuffed Squid Recipe.

Stuff the marinated squid with scallions and onion mixture. Secure the head of the squid using a toothpick to prevent it. Squid stuffed with succulent rice and baked in a spicy tomato sauce. You can have Davidcito's Stuffed Squid using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Davidcito's Stuffed Squid

1. It's 2 of squid tubes.
2. It's 1 can of stewed tomatoes.
3. Prepare 2 clove of garlic, minced.
4. Prepare 1 of beaten egg.
5. You need 4 tbsp of olive oil.
6. Prepare 20 small of oregano leaves, chopped.
7. It's 1 tsp of chipotle pepper powder.
8. Prepare 1/4 tsp of sea salt.
9. You need 1/4 cup of bread crumbs.
10. You need 1/4 cup of grated pecorino (romano) cheese.
11. You need 1/4 cup of Italian parsley, chopped.
12. Prepare 200 grams of squid tentacles, chopped.
13. It's 2 of toothpicks.

Stuff the squid with the rice mixture and seal ends with wooden picks. Place squid in the prepared baking dish. Stuffed Squid with Sautéd shrimp, tentacles and vegetables like sweet turnips, celery and tomatoes. You can put any stuffing you prefer, from ground meat, seafoods to any vegetables you want.

Davidcito's Stuffed Squid step by step

1. Heat 2 tablespoons of oil. Cut tentacles into small pieces and saute in hot oil for 3 minutes. Remove tentacles with slotted spoon and let cool..
2. Add tomatoes, 1/2 teaspoon chipotle powder, sea salt and chopped oregano leaves to the oil, and simmer for 10 minutes..
3. While sauce simmers, stir together remaining ingredients (sauted tentacles, egg, bread crumbs, parsley, chipotle powder) in a bowl. Stuff the squid tubes with this mix and weave a toothpick across the opening to shut it. Heat two more tablespoons of oil and brown squid tubes all over for about 5 minutes or until squid isn't releasing liquid anymore..
4. Cover squid with sauce and simmer, covered for 30 minutes until squid is tender. Serve hot with sauce..

Stuffed baby squid are served in a rich tomato and basil sauce for a quirky midweek meal. You can stuff them with cheese, spinach, and herbs. Pusit, or squid, is a delight to cook and eat! This squid recipe makes this seafood favorite more. Turn the tubes inside out (since the outside skin tends to curl outward, it'll hold the stuffing better inside out), put into a bowl and set in the.