Octopus Ball (Takoyaki). Transport yourself to the busy side streets and summer festivals of Japan with this great-tasting takoyaki recipe. This recipe for little octopus-filled balls hails from Osaka, but these are a crowd favourite all over Japan. To make the takoyaki batter, combine all the ingredients to make a thin, watery batter.
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Takoyaki (Japanese Octopus Balls) are a favourite street food from Osaka in Japan.
They're simple to make at home and make a great fun dinner party.
You can have Octopus Ball (Takoyaki) using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Octopus Ball (Takoyaki)
- It's 1 cup of flour.
- You need 2 of egg.
- You need 3/4 cup of water.
- It's 1 teaspoon of Dashi powder (Japanese fish stock powder).
- You need of octopus.
- You need of minced spring onion.
- You need of red ginger.
- Prepare of Tempra flake or cut tempra.
- You need of bonito flake.
Their original takoyaki called the 'bikkuri takoyaki' (the surprising takoyaki), has octopus' legs sticking out from the balls. Also, you should try their 'akashi yaki' which is slightly different from takoyaki. Takoyaki - Octopus Balls recipe: Try this Takoyaki - Octopus Balls recipe, or contribute your own. No Problem (Japanese Octopus Balls) (self.
Octopus Ball (Takoyaki) step by step
- Make Takoyaki batter..
- Prepare ingredients on the table and this is Takoyaki cooker..
- Pour the batter half in cooker and put octopus, ginger, spring onion and Tempra flake then pour the batter over..
- Turn Takoyaki ball with chopsticks or folk..
- Sprinkle bonito flakes and your favorite sauce. Soy sauce or Takoyaki sauce with mayonnaise is best..
The problem is that normally, you would require a special takoyaki pan and some pretty impressive. Grill up delicious balls of octopus goodness with these out of this world How to choose the best takoyaki pans. Thanks to the incredible innovation in Japan and. Octopus Ball is a popular Japanese recipe and is also known as Takoyaki. Learn how to make/prepare Octopus Ball by following this easy recipe.