Thai Squid Mango Salad. Cut the lemongrass and squash them with mortar and pestle. Marinate the squids in lemongrass, cubed chillies, a sweet chilli sauce. Thai Squid Salad: A quick, spicy squid salad with a citrus bite.
This fresh Thai salad recipe features mango, bell pepper, greens and a delicious peanut dressing!
It's a little spicy, a little sweet and full of flavor.
Enter this salad with Thai flavors, which satisfies all three at once.
You can cook Thai Squid Mango Salad using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Thai Squid Mango Salad
- It's 3 of Squids.
- It's 1 of Big ripe mango.
- You need 2 of Lemon grass.
- It's 1 of Chilli.
- Prepare 2 tbsp of Sweet chilli sauce.
- It's 1 of Lime.
- You need 1 small of bunch of coriander.
I basically took my Thai mango cabbage wraps as inspiration, and reimagined them as a. This delicious spicy seafood salad combines the four elements of Thai cooking: salt, sweet, bitter and sour. Tasty Thai combines squid (calamari), juice, sweet onions, carrots, lettuce, mint, and cilantro. Adjust the amount of red pepper to suit your personal spicy meter.
Thai Squid Mango Salad step by step
- Cut the squids into squares.
- Cut the lemongrass and squash them with mortar and pestle.
- Marinate the squids in lemongrass, cubed chillies, a sweet chilli sauce.
- Cube the mango and stick it into a big bowl with coriander.
- Fry the squid till cooked.
- Add the squid I'm the bowl and squeeze in the lemon juice.
- Stir well and enjoy !.
Thai mango salad is a light and refreshing meal on a hot summer's day. It's a truly delicious salad full of contrasting textures and flavours. For best results try and use an unripe mango, as they aren't quite as sweet and closer in taste to the green mango that's used for this kind of salad in Thailand. Shrimp, squid, fish balls, mushrooms, lime leaf, lemongrass and galangals. The marinated squid and zesty dressing make this low-fat salad a crowd pleaser.