Squid On The Barbecue.
You can have Squid On The Barbecue using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Squid On The Barbecue
- Prepare 2 large of squid per person.
- Prepare of A good pinch of sea salt.
- Prepare 2 cloves of garlic, minced or finely chopped.
- It's 1 handfuls of parsley or coriander, finely chopped.
- Prepare 50 ml of olive oil, extra virgin.
Squid On The Barbecue step by step
- Prepare and wash squid if they are not already prepared at purchase..
- Place squid in a bowl and add the salt and garlic. Mix well and place in fridge 2+ hours before cooking..
- In a small jug place the chopped coriander or parsley and add the olive oil. I aslo added a pinch of garlic salt. Set it in fridge to infuse until needed..
- When its time to grill shake the excess salt off the squid and place one by one on the barbecue..
- Place squid on barbecue and grill for 5-7 minutes on each side depending on how thick the squid is..
- Drizzle the olive oil over the squid once its ready to serve..