Recipe: Tasty Simmered Squid and Potatoes

Simmered Squid and Potatoes.

You can cook Simmered Squid and Potatoes using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Simmered Squid and Potatoes

1. Prepare 2 of Squid.
2. You need 2 of Potatoes.
3. It's 100 ml of Sake.
4. Prepare 100 ml of Dashi stock.
5. You need 2 tsp of Sugar.
6. It's 1 tbsp of Usukuchi soy sauce.

Simmered Squid and Potatoes step by step

1. Remove the entrails from the squid, and cut into rings..
2. Cut the potatoes into 1 cm half-moon shaped slices. Soak in water to wash off the surface starch..
3. Simmer the dashi stock and sake in a pot. Add the squid and cook until it changes color. Remove from the pot..
4. Add the potatoes into the same pot. When it boils, add the sugar and simmer for 10 minutes. Add the soy sauce, and continue to simmer..
5. When the potatoes are almost done, put the squid back into the pot and continue to simmer some more..