How to Make Yummy Chunky Squid Stir-Fry

Chunky Squid Stir-Fry.

You can have Chunky Squid Stir-Fry using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chunky Squid Stir-Fry

1. Prepare 1 of Squid.
2. You need 1 of squid's worth Squid liver.
3. You need 5 grams of Butter.
4. You need 1 tsp of Soy sauce.
5. It's 2 stick of Asparagus.
6. You need 1 of Green onions.

Chunky Squid Stir-Fry instructions

1. Cut the squid into easy-to-eat pieces. Peel off the hard skins of the base of the asparagus with a peeler and cut into large pieces..
2. Open up the squid liver with the knife, and scrape off the insides with the back of the knife. Chop the liver finely with the knife until it is smooth..
3. Add 1 tablespoon of sake to the squid liver and mix well..
4. Add butter into a hot frypan. Once the butter has melted, add the squid and asparagus, and stir-fry..
5. Once the squid turns white, add the liver and fry well over medium heat..
6. Once the liver starts to brown, add a teaspoon of soy sauce. Remove to a plate, sprinkle on some always-versatile green onions, and it's done!.