Recipe: Perfect Snapper Fish - Pan Fried

Snapper Fish - Pan Fried.

You can cook Snapper Fish - Pan Fried using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Snapper Fish - Pan Fried

1. It's 1 of medium sized onion.
2. Prepare 3 of medium sized cloves of garlic.
3. You need Handful of fresh picked garden herbs (rosemary, thyme & parsley).
4. Prepare of Quarter cup of olive oil.
5. It's 2 tablespoons of butter.
6. It's 400 g of Snapper Fish cut into pieces half the size of your palm.

Snapper Fish - Pan Fried instructions

1. Finely chop onion and garlic;.
2. Add oil and butter into medium sized non-stick pan and heat up on low flame on stove top (hob);.
3. Fry onion, garlic and herbs (infusing oil) till onions are just turning brown;.
4. Add fish to pan, turning them regularly, but still allowing them to turn brown from the frying;.
5. Do not overcook (5 - 7 mins max), because you want the fish supple but still flakey;.
6. Best served with steaming potatoes and a green salad..
7. Note - preparation time = 15 minutes and Cooking time = 15 minutes..