A Certain Japanese Restaurant's Bestseller "Squid Popo" Bake (Squid Ark). Combine and mix together the sauce ingredients. Pour the mayonnaise over the squid, arrange the green peppers on top, and add the sauce. Broil in a toaster oven until the mayonnaise starts to brown.
I ate this for the first time the other day, but apparently it's a pretty famous dish at a certain Japanese restaurant franchise called "Bikkuri Donkey."
You can cook A Certain Japanese Restaurant's Bestseller "Squid Popo" Bake (Squid Ark) using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of A Certain Japanese Restaurant's Bestseller "Squid Popo" Bake (Squid Ark)
- Prepare 2 of Squid.
- Prepare 1 of Green pepper.
- You need of For the soy sauce dressing:.
- It's 2 tbsp of Soy sauce.
- You need 2 tbsp of Mirin.
- It's 2 tsp of Sake.
- Prepare 1/2 piece of of ginger Juice from grated ginger.
- Prepare of For the secret mayonnaise sauce:.
- You need 4 tbsp of Mayonnaise.
- You need 1 tsp of Soy sauce.
- You need 1 tsp of Sugar.
A Certain Japanese Restaurant's Bestseller "Squid Popo" Bake (Squid Ark) step by step
- Cut the green peppers into 4-5mm rings. Combine and mix together the sauce ingredients. Also mix together the mayonnaise ingredients..
- Remove the legs, guts, and bones from the squid, and wash out the insides well. Insert shallow cuts along the skin, 1cm apart. Cut the tentacles into bite-sized pieces..
- Bring some water to a boil. Add the tentacles first, then the squid itself, and boil. Just enough for it to expand a bit..
- Cut the squid after thoroughly draining, and place in a heat-resistant container. Pour the mayonnaise over the squid, arrange the green peppers on top, and add the sauce..
- Broil in a toaster oven until the mayonnaise starts to brown, then it's complete..