Recipe: Perfect Simmered Squid and Radish

Simmered Squid and Radish.

You can cook Simmered Squid and Radish using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Simmered Squid and Radish

1. Prepare 2 of Squid.
2. It's 600 grams of Daikon radish.
3. You need 300 ml of Water.
4. It's 2 tbsp of ● Sugar.
5. It's 1 tbsp of ● Mirin.
6. You need 2 tbsp of ● Soy sauce.

Simmered Squid and Radish instructions

1. Gut the squid, remove the beak, suckers and cartilage, then slice. Cut the tentacles into 3-4 evenly sized pieces..
2. Peel the radish and chop roughly. Pour enough water (not listed) in a pot to cover the radish, bring to a boil for 10 minutes..
3. Drain the radish in a sieve. Add the water, ● ingredients and the radish in the pot, and when it comes to the boil, add the squid..
4. Cover with a lid and cook over low heat for 15 minutes. Remove the lid and simmer for a further 5 minutes over medium heat..
5. Stop the heat, put the lid back on and leave it to cool. Then it's done (the flavours will soak into the daikon and squid while cooling)..