Easiest Way to Make Perfect Boiled Daikon with Squid

Boiled Daikon with Squid.

You can cook Boiled Daikon with Squid using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Boiled Daikon with Squid

1. Prepare 300 grams of Daikon radish.
2. It's 1 of whole squid Squid.
3. It's 1 tbsp of * Sake.
4. You need 1 of and 1/3 tablespoon * Sugar.
5. Prepare 1 tbsp of * Soy sauce.
6. You need 1 tbsp of * Mirin.
7. Prepare 200 ml of * Water.

Boiled Daikon with Squid step by step

1. Remove the quill and innards from the squid, rinse, and slice into rings (about 1 cm thick). Chop tentacles into bite sized pieces..
2. Peel the skin from daikon and slice into 2 cm thick rounds, cut into half moons, cover with water, then boil over high heat..
3. Once it comes to a boil, add the squid from Step 1. Remove any scum that might rise to the top..
4. Add sake, sugar, and mirin to stew from Step 3, and reduce to medium heat. Cover with a drop lid (otoshibuta)..
5. Once the daikon is tender, add soy sauce, cover with a drop lid, and simmer over low heat..
6. It's done when the soup has reduced by 1/2 to 1/3 the original amount..