How to Make Delicious Easy Homemade Squid Ink Risotto

Easy Homemade Squid Ink Risotto.

You can cook Easy Homemade Squid Ink Risotto using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Easy Homemade Squid Ink Risotto

1. You need 1/2 stalk of Celery (stalk).
2. You need 1 clove of Garlic.
3. You need 1/2 of Onion.
4. You need 50 grams of Squid.
5. It's 200 grams of Canned tomatoes (diced).
6. Prepare 1 of Consommé soup stock cube.
7. Prepare 600 ml of Water.
8. It's 4 grams of Squid ink.
9. You need 2 tbsp of Grated cheese.
10. You need 1 dash of Salt and pepper.
11. It's 700 grams of White rice.

Easy Homemade Squid Ink Risotto instructions

1. Finely chop the garlic, onion, and celery..
2. Place butter in a frying pan, and heat over medium. Sauté the garlic until fragrant, then add the onion and celery and lightly sauté..
3. Add the squid..
4. Add the tomatoes while stirring over heat..
5. Rinse the rice and add it to the pan. Cook until the edges of the rice grains become translucent..
6. Add the water, consommé, squid ink, and mix evenly..
7. Cook over medium heat until your rice cooks to desired firmness. Be careful not to burn the rice..
8. Remove from heat, sprinkle in grated cheese, season with salt and pepper to taste, and serve!.