Easiest Way to Cook Perfect Assam(Tamarind) Curry fish & squid

Assam(Tamarind) Curry fish & squid. Whip up this assam fish curry on busy nights - your family will be impressed with the results. In this recipe for Assam Fish Curry, it incorporated dried tamarind apple (asam keping) beautifully with the garoupa fish. This recipe was first published Add ground spice ingredients and fry over medium-low heat until fragrant.

It's like the most delicious fish curry ever, on par with our own Indonesian style fish head curry. It has everything, spicy, sour, sweet, savory, and I can eat my rice just with this dish alone, and. Homemade Assam Fish Soup (sour & spicy tamarind fish soup) - Asam Laksa. You can cook Assam(Tamarind) Curry fish & squid using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Assam(Tamarind) Curry fish & squid

1. It's of Assam (Tamarind) Curry Paste.
2. You need 6 large of chili.
3. Prepare 6 of curry leaf.
4. It's 6 small of Chili.
5. Prepare 1 tsp of Curry powder.
6. It's 1 tsp of turmeric powder.
7. Prepare 6 small of Onion.
8. Prepare 1/4 cup of cooking Oil.
9. It's 3 tbsp of Assam (Tamarind) Paste.
10. It's 2/3 cup of Water.
11. It's 2 of lemon grass.
12. Prepare 300 grams of Squid.
13. Prepare 1 of Eggplant.
14. It's 6 of lady finger.
15. You need 1 dash of Salt / fish Sauce / sugar.
16. Prepare 2 of tomato.
17. Prepare 500 grams of sting-ray fish.

Fish for protein, brinjal for fiber and up-heavenly Asian herbs especially for the finishing with bunga kantan and daun kesum. You can omit the optional ingredients, the soup is still good. Quite spicy, acceptable according to my hubby's taste buds [he loves 'strong' flavoured. I haven't been posting fish recipes for quite sometime.

Assam(Tamarind) Curry fish & squid step by step

1. Blended all Sauce ingredients (added cooking oil until it turn into a Smooth paste).
2. In hot pan stir fried vegetables for 2 Minutes, Set aside.
3. in another hot pan Stir fried lemon grass until golden brown, add in Assam curry Paste, Cook until the initial added oil separate from the paste.
4. add in Water, bring to boil; add in Vegetables, cook for 3 minutes, add in fish and squid Cook for 15 Minutes.
5. Added salt / fish sauce to taste (add in sugar for Extra flavor).

To Cook Add tamarind juice and tomato, bring to boil. Dish your Assam Fish Curry and serve with rice. This tangy, spicy fish curry goes well with fluffy white rice. Use any firm fleshed fish of your choice (or even shrimp, if they're your preferred seafood). Tart tamarind and mild, tender fish are a classic pairing in Indian cuisine.