Recipe: Yummy Sweet Onion and Firefly Squid Marinated in Balsamic Vinegar

Sweet Onion and Firefly Squid Marinated in Balsamic Vinegar.

You can cook Sweet Onion and Firefly Squid Marinated in Balsamic Vinegar using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sweet Onion and Firefly Squid Marinated in Balsamic Vinegar

1. You need 20 of A. Firefly squid (boiled).
2. You need 1/2 of A. Sweet onion (thinly sliced).
3. Prepare 2 of A. Medium sized or cherry tomatoes (cut as shown in the photo).
4. It's 1/2 of B. Garlic (minced).
5. You need 3 tbsp of B. Extra virgin olive oil.
6. Prepare 1 of to 1 1/2 tablespoons C. Balsamic vinegar.
7. It's 1/2 of to 2/3 teaspoon C. Krazy Salt (seasoned salt).
8. Prepare 1 cup of Bay leaf (optional).
9. Prepare 1/4 of to 1/2 teaspoon C. Honey.
10. You need 4 of leaves Fresh basil leaves or shiso leaves (for garnish).

Sweet Onion and Firefly Squid Marinated in Balsamic Vinegar instructions

1. Put the B ingredients in a bowl and let rest for at least an hour to make garlic oil. Remove the eyes and beaks off the firefly squid..
2. Put the A ingredients in a glass or ceramic container and add the ingredients from step 1 plus the C ingredients..
3. Mix well in the container. Cover with a lid, and leave to marinate in the refrigerator for 30 minutes to an hour..
4. Transfer to serving plates, garnish with fresh basil or shiso leaves, and voila - a refreshing balsamic vinegar marinade..