Fish Fingers. Fish fingers (British English) or fish sticks (American English) are a processed food made using a whitefish, such as cod, hake, haddock or pollock, which has been battered or breaded. Fish Fingers so perfectly golden and crunchy it's hard to believe they're BAKED rather than fried! Fish fingers result in the aftermath of penetrating a vagina with ones phalanges.
Learn how to make fish fingers at home.
Fish fingers are a popular crisp fried appetizer that is popular in the restaurants.
There is no need to settle for frozen fish fingers.
You can have Fish Fingers using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Fish Fingers
- It's of Fish Fillet.
- It's of Bread Cramps.
- You need of Wheat Flour.
- You need 2 of Eggs.
- You need of Seasoning,Salt, Black Pepper and Lemon.
So should you fry, grill or bake? Stick with cod or swap in salmon? And do you serve them with mash or eat them in a sandwich? From the Doctor Who television series.
Fish Fingers step by step
- I didn't have breadcrumbs so I had to make. Took 6 slices of bread and toasted them dry.Then blended to fine consistency..
- Marinate the fish with black pepper,lemon and salt.
- Cut into small pieces. Dip in Flour,then beaten eggs then breadcrumbs..
- Finally deep fry till it turns golden brown.
Image from The Geeky Chef Cookbook. Alright, Whovians, you got your wish! Fish Fingers and Custard, also known as Fish Custard. Douglas cocks his head and bites his "Do fish have fingers?" he asks eventually. Add fish finger to one of your lists below, or create a new one.