Recipe: Perfect Squid & Vegetable Lemon-Butter Stir-fry

Squid & Vegetable Lemon-Butter Stir-fry. Squid is a caching proxy for the Web supporting HTTP, HTTPS, FTP, and more. It reduces bandwidth and improves response times by caching and reusing frequently-requested web pages. Squid are cephalopods in the superorder Decapodiformes with elongated bodies, large eyes, eight arms and two tentacles.

I wanted to play around with an HTTP Proxy and after reading about a couple of different options, I decided to try out Squid. It's really flexible and allows many different approaches to proxying. Contribute to squid-cache/squid development by creating an account on GitHub. You can cook Squid & Vegetable Lemon-Butter Stir-fry using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Squid & Vegetable Lemon-Butter Stir-fry

1. Prepare 1 of Pacific Flying Squid.
2. You need 2 of King oyster mushrooms.
3. You need 1 of Green pepper.
4. You need 1/2 of pepper Yellow bell pepper.
5. You need 1 small of Onion.
6. Prepare 10 of Cherry tomatoes.
7. It's 1 tsp of Bottled lemon juice.
8. You need 1 tbsp of Fresh lemon juice (freshly squeezed).
9. Prepare 1 dash of Plain flour.
10. You need 30 grams of Butter.
11. It's 1 dash of of each Salt and pepper.
12. You need 1 of Lemon.

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Squid & Vegetable Lemon-Butter Stir-fry step by step

1. Prepare the squid. Remove the insides and cartilage. Remove the skin and cut into 1cm slices. Scrape off the hard tentacles and cut into 1 cm pieces..
2. Season Step 1 with salt and pepper. Drizzle with 1 teaspoon of bottled lemon juice, set aside..
3. Slice the onion and green bell pepper. Cut the mushrooms in half and then into strips diagonally. Thinly slice the yellow bell pepper. Cut the cherry tomatoes in half..
4. Dry off the moisture from the squid in Step 2 and dust with flour. Knock off excess flour..
5. Cook the squid from Step 4 in 10 g of butter. Transfer to a plate..
6. Add 20 g of butter to the pan and quickly stir-fry the vegetables. Add the squid and quickly stir together. Season with salt and pepper..
7. Drizzle with the 1 tablespoon of squeezed lemon juice. Thinly slice the remaining lemon half and decorate around the dish..