Recipe: Tasty Chinese Stir-Fried Nanohana and Squid

Chinese Stir-Fried Nanohana and Squid. Squid and bell pepper stir-fry - this is a simple recipe but quite tricky to cook it perfectly. The squid is very tender but a little bit bouncy. Make sure you use the highest heat possible.

In the Chinese culture circle, there are very few places where you will find a dish featuring fried squid. The symbolism of the squid is not a particularly positive one. Add cooked celery, soy sauce, Shao Hsing cooking wine, pepper, and salt. You can have Chinese Stir-Fried Nanohana and Squid using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chinese Stir-Fried Nanohana and Squid

1. You need 150 grams of Nanohana.
2. Prepare 150 grams of Squid (rolled squid, available frozen).
3. It's 150 grams of King oyster mushrooms.
4. You need 1/3 of of a carrot Carrot.
5. It's 1/2 piece of Ginger.
6. You need 1/2 clove of Garlic.
7. It's 2 tsp of Vegetable oil.
8. You need 1 dash of Salt and pepper.
9. It's 50 ml of Sake.
10. You need 1 tsp of Chicken soup stock (granules).
11. Prepare 1 tsp of Soy sauce.
12. Prepare 1 tsp of each of katakuriko and water Katakuriko slurry.
13. Prepare 1 of few drops Sesame oil.

All you need with this tasty Squid and Celery Stir Fry is a bowl of steamed rice. Be sure to have that ready before you fire up the wok. Clean the squid according to the instructions above and pat dry with paper towels. Heat two tablespoons peanut oil in a wok or large skillet and Add the remaining oil to the skillet and stir-fry the squid over high heat two to three minutes.

Chinese Stir-Fried Nanohana and Squid instructions

1. Cut the nanohana into 3 cm pieces. Slice the squid into about 1.5 cm wide pieces that are easy to eat. Cut the carrot into 1.5 cm wide sticks..
2. Cut up the king oyster mushrooms into thirds, then slice thinly, about 5 mm thick. Finely chop the ginger and garlic..
3. Combine the vegetable oil, ginger, garlic and carrots in a frying pan and stir-fry..
4. When it's fragrant, add the king oyster mushrooms, salt and pepper and stir-fry for about a minute..
5. Add the nanohana and stir roughly. Pour in the sake, lid and turn the heat up to high. Steam-cook until there's no moisture left in the pan..
6. Add the chicken soup stock, soy sauce and sesame oil and mix them in. Finally pour in the katakuriko slurry, mix rapidly and it's done..

Season to taste, remove and place on top of the vegetables. Chichen in soya sauce and vegetables. Panellets typical of Catalonia and roasted chestnuts and sweet p. Chicken curry with vegetables. (Chinese stir-fries generally include a marinade as well as a sauce.) Adding a starch to the marinade before stir-frying is a common Chinese cooking technique. The starch binds together the liquid ingredients in the marinade and seals them to the meat, poultry, or.