An Izakaya Standard Stir-fried Squid. Cut the tentacles into bite sized pieces. Heat a pan over high heat. Add butter and stir fry the squid quickly.
The phrase "stir fried squid" in Chinese refers to being fired from your job.
Carrot, garlic, green chili pepper, green onion, hot pepper flakes, onion, potato starch, soy sauce, squid, sugar, vegetable oil.
Ojingeo bokkeum is a spicy stir-fried squid.
You can cook An Izakaya Standard Stir-fried Squid using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of An Izakaya Standard Stir-fried Squid
- Prepare 1 of Squid.
- It's 1 tbsp of Butter.
- It's 1 tbsp of Ponzu.
- It's 2 of stalks or more - a generous amount Green onions or scallions.
- You need 1 of Mayonnaise.
If you love squid and spicy food, this flavor packed dish is easy to make with a few Korean staple ingredients. Remove the skin from the flesh and the beak from the center of the tentacles. However, Korean cooks commonly leave the squid skin on. Place the side with the triangular fins facing up.
An Izakaya Standard Stir-fried Squid instructions
- Finely slice the green onion. Clean and slice the squid. Cut the tentacles into bite sized pieces..
- Heat a pan over high heat. Add butter and stir fry the squid quickly. Be careful not to cook for too long!.
- Swirl in the ponzu sauce, mix quickly and transfer to a serving plate while still warm. Top with green onions, squeeze mayonnaise on top and it's done..
Add the olive oil and garlic to a frying pan and stir-fry over low heat. Spicy squid stir fry recipe or Ojingeo Bokkeum is a simple, easy Korean dish to prepare. Uses gochujang which makes it extra delicious. Spicy Squid Stir Fry or Ojingeo Bokkeum (오징어볶음) is a dish that I have tried to make many times over the years but was never fully satisfied with the result. Tender pieces of squid with a crispy, spicy coating make Salt and Pepper Squid an enduringly popular dish.