How to Cook Yummy Squid and Celery Chinese Savory Stir-Fry

Squid and Celery Chinese Savory Stir-Fry. Add cooked celery, soy sauce, Shao Hsing cooking wine, pepper, and salt. Transfer to a dish and serve. This Squid and Celery Stir Fry is a classic that is sure to please.

The symbolism of the squid is not a particularly positive one. When an employer has decided to lay off employees, these employees are at a disadvantage as they are expected to roll up their belongings. Hi everyone, it's Linda of Malaysian Chinese Kitchen Today we are going to do a stir fry using scripts and salary This quick and tasty dish takes only minutes to prepare and it's perfect for busy with next let's get started We need half a pound pound of of celery celery forward forward forward breath. breath. You can have Squid and Celery Chinese Savory Stir-Fry using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Squid and Celery Chinese Savory Stir-Fry

1. Prepare 1 of pack Squid.
2. It's 2 of stalks Celery.
3. Prepare 1 of (To add color) Red peppers or carrots (optional).
4. It's 2 of heaping teaspoons Chinese soup stock.
5. It's 1 of to 2 teaspoons Katakuriko.
6. Prepare 1 of to 2 teaspoons Sake.
7. You need 1 dash of Salt and pepper.
8. Prepare 1 tbsp of Sesame oil.

Chinese celery is somewhat different from the celery we know and is delicious when combined with chilies, soy sauce, and sugar. Feel free to choose any of those ingredients to stir-fry with Chinese celery. Chinese celery is a good source of vitamin A and K and minerals like potassium, sodium. Chinese style squid stir-fry is a delicious and healthy way to eat squid.

Squid and Celery Chinese Savory Stir-Fry instructions

1. Remove the fibers from the celery stalks. Chop the stalks into sticks. Rough chop the celery greens..
2. Cut the squid into thick matchsticks, and make shallow cuts in a lattice pattern on one side. Coat with a pinch of salt, a splash of sake, and katakuriko..
3. Sauté the celery in sesame oil..
4. Add the squid and continue to sauté..
5. Add thinly sliced red peppers and the celery greens and continue to sauté. Season with dashi stock granules, salt, and pepper..
6. It's done!.
7. This is the sea scallop soup base I used. You can also substitute with Chinese soup stock, Weipa (Chinese chicken stock granules), or chicken stock granules..

The recipe comes with a video to show you the whole cooking process. This squid stir-fry is a new dish I've been trying to cook lately and I love it! I really like seafood, especially shrimp, but sometimes it's difficult to find very fresh. My favorite way to use celery is in stir fry, and I especially like the combination of celery and squid. The tender squid and crispy celery make a very nice texture contrast.