How to Cook Delicious Fish roll

Delicious, fresh and tasty.

Fish roll. How to make fish rolls • Fish roll In this video, I will be showing you how to make tasty, crumbly and soft FISH ROLL, a popular snack in Nigeria. Legit.ng News FISH ROLL RECIPE this traditional meal has a lot of varieties, we have tried to give the best one. You can also read about some hidden tricks for cooking.

Fish roll In Asia and Australia, you'll be treated to a. Nigerian fish roll is delicious when you follow the right recipe. As a teenager, I hated Nigerian fish roll with passion. You can have Fish roll using 13 ingredients and 14 steps. Here is how you cook that.

Ingredients of Fish roll

  1. It's of Flour 12 cups N450.
  2. It's of Magarine 3 N600.
  3. You need of Baking powder.
  4. Prepare of Salt.
  5. You need of Fish N400.
  6. You need of Egg 3 N120.
  7. You need of Potatoes N200 peeled,cubed and cooked(optional).
  8. It's of Maggi cubes 3 N15.
  9. You need of Curry N20.
  10. You need of Garlic powder N20.
  11. Prepare of Green pepper/red bell pepper N100 chopped.
  12. Prepare of Onions N20 chopped.
  13. You need of Cold water.

Most relevant Best selling Latest uploads. A wide variety of fish roll options are available to you, such as feature, processing type, and transparency. Fish Roll Recipe (How to Make Cameroon Fish Rolls). Crisp on the outside, soft on the inside; these scrumptious fish rolls are a great Cameroonian snack that goes perfect with tea.

Fish roll step by step

  1. Ingredients.
  2. Sift flour,salt and baking powder together into a bowl.
  3. Rub in margarine.
  4. Gradually add in cold water and mix to form a dough.
  5. Heat a table spoon of oil in a pot,add choopped vegetables,fish and potatoes.
  6. Add seasoning,currry,garlic and salt and stir fry for 2 minutes..
  7. Turn into a plate and allow to cool.
  8. Flour your table surface,pick a portion of your dough and roll into a long.
  9. Spoon your filling and roll like a mat.
  10. Trim off the rough edges,brush with egg wash and seal.
  11. Use a sharp knife to cut into small logs.
  12. Arrange on a buttered baking tray,brush with egg wash and bake.
  13. Serve.
  14. .

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