Peppered fish. Peppered Fish is that special something you can serve your guests when they visit you at home. You don't have to wait to get to the next Nigerian party to enjoy this. Delicious fried fish (red sea bream) in a rich pepper sauce.
Peppered fish is a must make!
This is a hit at African parties.
I don't think I've been as excited about any recipe as I am with this one.
You can cook Peppered fish using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Peppered fish
- It's of Fried fish.
- It's 3 of scotch bonnet.
- Prepare of Little oil.
- It's of Seasoning.
- You need 1 tsp of all purpose spice.
- Prepare 1 of onion.
I have been meaning to share this peppered fish on the blog for a. Fried ice fish, grated scotch bonnets and red pepper, slice onions, little oil, seasonings and spices. In a sauce pan add oil, grated pepper and onions fry till translucent. Add seasonings and spices of ur choice.
Peppered fish step by step
- To your fried fish.
- Add Blended vegetables and all ingredients.
- Stir well.
- Add oil and onion to a pan.
- Add the fried fish with the ingredient and stir..
- Allow for few minutes and serve.
The fish pepper is a pepper cultivar of the species Capsicum annuum. Originating in the Caribbean, it is believed that the fish pepper was brought to the U. Salt and Pepper fish is traditionally battered and deep-fried. Instead, pan-seared filets get plenty of texture and flavor from ginger, caramelized scallions, and lots of freshly ground black pepper. There are few peppers as beautiful, and as rare, as the fish pepper.