Potato fish cutletکتلت ماهی. Potato Fish (c) Ponns Skidmark (c) pinkalpaca-adopts. Skidmark is the butler i just colored the fish wrong when i was coliring it cause i was watching once upon a time also xD. Electrical industrial potato cutter onion garlic green vegetables cutting machine.
Great with fresh or canned fish, and a tasty way to use up leftover cod or mashed potato.
These traditional fish cakes are crispy, seasoned to perfection and taste like home - comfort food at it's finest.
Learn how to make the most delicious cod.
You can cook Potato fish cutletکتلت ماهی using 14 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Potato fish cutletکتلت ماهی
- You need 800 grams of frozen white fish fillets.
- You need 5 of medium potatoes(size of large egg) boiled.
- Prepare 1 cup of corn starch.
- You need 1 of large egg.
- Prepare 2 stalks of celery with leaves.
- Prepare 2 stalks of spring onions.
- It's of One-third teaspoon ginger powder.
- It's 1 teaspoon of coriander powder.
- You need of Turmercic powder.
- Prepare 2 of gloves of garlic.
- It's of Fresh lemon juice.
- It's of Canola oil.
- You need of Salt.
- You need of Black pepper.
Potato fish floats like a potato. კარტოფილის თევზი მოძრავი მოსწონს კარტოფილის. Browse Healthy Fish Recipes from WomansDay.com today. All the Fish Recipes here are healthy and easy. Add the tomatoes (and their juices) and tomato sauce and return to a simmer.
Potato fish cutletکتلت ماهی instructions
- First put frozen fish in big pot filled with water for thawing. Drain..
- Sprinkle turmeric powder over fish fillets. Pour lemon juice on fillets. Cover the container. Let marinate for 30 minutes in fridge..
- Take out fillets from marinate and grill both sides in grill pan. Be careful not too long. When fillets cooked turn off the heat..
- Peel potatoes. Mash them in big bowl. Put celery, spring onions, garlic in chopper until finely chopped. Now mix shredded fish, potatoes,ginger, coriander powder,salt, black pepperand chopped veggies. Crack the egg. Add and mix well. Add corn starch and mix all ingredients. Let them get cold in fridge for one hour and stick together better..
- Heat canola oil in non stick pan. Make tangerine size meatballs and flat them to 1 cm thickness in your hand. Fry until golden brown. Put them in kitchen paper to absorb extra oil. Enjoy with tomatos and any non sweet bread or naan.😊.
I love how the potatoes fuse together in the oven and become supremely crisp, tender, and garlicky. I like to use sole or halibut on top, but any firm and flaky white fish will do, like cod, haddock, or striped bass. Gently boil the potatoes in lightly salted water until they are tender. Add the cream and butter and mix well. Place wedges in a bowl of water to remove the extra starch from the potatoes.