Fried Fish. Fried fish refers to any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon. ⬇ Download fried fish plates - stock images and photo in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious.
Bring back the Friday night fish fry tradition with this updated recipe.
Using Progresso panko crispy bread crumbs help the crust stay extra-crisp, while the fish remains moist.
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You can cook Fried Fish using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Fried Fish
- It's 3 tbs of soy sauce.
- Prepare 1 pinch of salt.
- You need 1 tbs of fresh ground ginger.
- You need 1 tbs of ground garlic.
- You need of Oil half a sufuria for frying.
- It's 2 of large pieces of fish fillet.
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Fried Fish instructions
- Take the fish and part dry it.Cut into pieces.Shape as per liking.
- Take a sufuria/bowl and in it put the ginger garlic;salt and soy sauce and mix with a spoon or hand.
- Put the sliced fillet into the mixture and using your hands mix so that all the fish get the sauce..
- Cover the mixture put in fridge for 30-45 mins.
- Heat oil until super hot then reduce the heat..
- Remove fillet from fridge and dip in hot oil and voila serve while hot.
Classic delicious southern fried fish is lightly seasoned and fried in a pan until golden and crisp. Southern fried whiting fish is so underrated. It's like everyone forgot about it. Fish fry recipe with step by step photos. One of the most flavorful, crispy and delicious fish fry that can be served as a snack or appetizer or side.