Fish curry. Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used. Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry.
This is the favorite fish curry dish from the eastern part of India.
I learned this recipe from my mother-in-law, who is a master in cooking this recipe.
Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors.
You can cook Fish curry using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Fish curry
- It's Half of kg fish.
- It's 2 tsp of Red chilli powder.
- Prepare 2 tsp of Garlic ginger paste.
- It's of Salt.
- Prepare 1 tbsp of Roasted coconut powder.
- Prepare 1 of Onion fried.
- Prepare 1 tsp of Roasted zeera.
- Prepare 1 tsp of Roasted dhanya.
- It's of Tamarind water.
You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. This fish curry recipe is easy to make and ready in less than an hour. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Most relevant Best selling Latest uploads.
Fish curry step by step
- Take fish and marinate it with salrn garlic paste. Keep aside.
- Then take roasted coconut fried onion roasted zeera and coriander grind it and make paste of it..
- Then take a pan add marinate fish and fry it then add masala paste to it. Then add chilli pwder and tamarind water to it..
- Then cook for 10mins. Curry s ready.
A delicious dish that's way better than take out. This post may contain affiliate links. Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere? Fish head curry is immensely popular in Malaysia and Singapore. With South Indian origins, it uses a combination of various spices and ingredients to create its well accepted delectable taste.