Fish gravy. The Best Fish Gravy Recipes on Yummly Meatballs And Gravy In Seconds, Sausage Gravy, Bangers & Mash With Guinness Onion Gravy. Fish gravy is a sauce for fish.
Amritsari Fish Gravy Recipe is a delicious gravy dish from the region of Punjab cooked with aromatic marinate of fish cutlets that can be served with Jeera Rice or Laccha Paratha.
Easy Fish Gravy Recipe is a dish that would linger on your tongue long after you have finished it.
I really enjoy making fish gravy recipe, as apart from being so delicious in taste, it really is very easy to.
You can cook Fish gravy using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Fish gravy
- Prepare 12 pieces of fish.
- It's 1/2 cup of grated coconut.
- You need 3 tbsps of coriander powder.
- Prepare 11/2 tbsps of chilli powder.
- It's 1/2 tsp of turmeric powder.
- You need 1 of tomato chopped.
- You need 1/2 cup of tamarind water.
- You need 3 tbsps of oil.
- You need leaves of Curry.
- Prepare 1 tsp of Mustard seeds.
- You need to taste of Salt.
Fish gravy ~ How to make Fish gravy Recipe ~ fish curry in Tamil. Fish gravy Recipe for Chapati, Non, Parotta and rice. Fish gravy recipe is packed full of flavour yet quick and simple to make. This mouth-watering fish gravy recipe is lover by all age groups.
Fish gravy step by step
- Clean the fish well..
- In a mixie jar, add coconut, mentioned spice powders and water and grind well to a fine paste..
- Take a clay pot, add 2 tbsps oil, add the chopped tomato and saute well till it becomes mushy. Then add the coconut paste and tamarind water and bring to boil. Add the fish pieces and cook the pieces. Garnish with mustard seeds and curry leaves. gravy is ready!!!.
Tangy, spicy fish curry goes well with fluffy white rice. Soak cod fish in water overnight. Rinse and cover with water and boil until it flakes with a fork. After the cod fish was cooked where did you put it? If it was added to the milk gravy you didn't say so.