Recipe: Perfect Fish rolls

Fish rolls. Packed with protein and tons of flavor, fish rolls are a tasty snack all over the world. In Africa, you'll find a crispy fried version sold by street food vendors. In Asia and Australia, you'll be treated to a.

What The Fish Rolls & More focuses mainly on ocean to table/locally caught specialties such as seasonal favorites like crab cakes or lobster rolls and a wide variety of sea food related buns and. How to make fish rolls • Fish roll In this video, I will be showing you how to make tasty, crumbly and soft FISH ROLL, a popular snack in Nigeria. Fish Roll Recipe (How to Make Cameroon Fish Rolls). You can have Fish rolls using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fish rolls

1. It's 2 cup of flour.
2. You need 2 of tblspn butter.
3. It's 3 of tblspn v/oil.
4. You need 1/2 of tspn salt.
5. You need 1 of tspn Baking powder.
6. It's of Filling.
7. You need 1 of sardine fish.
8. It's 1 of Red pepper.
9. Prepare 3 of scotch bonnet.
10. Prepare 1 of medium size onion.
11. Prepare to taste of Seasonings.
12. It's of Salt.
13. You need of V/oil.

Crisp on the outside, soft on the inside; these scrumptious fish rolls are a great Cameroonian snack that goes perfect with tea. Put the fish mixture in the middle of these pancakes and roll them out neatly. Beat the other egg and dip the rolls completely in it. Then roll these in breadcrumbs and fry until golden brown.

Fish rolls step by step

1. Wash ur fish with water and vaneger, remove the head and all the dirt from the inside,put in a put and place on meium heat add thyme, onions (sliced)and maggi cube allow it to cook.
2. Put 2cups of flour in a clean bowl add salt,baking powder, butter and vegetable oil mix it all together add little water to foam a dough,kneed it very well cover and set aside.
3. After the fish is well cooked remove all the gills and mash place in a pan add in ur chopped or ground red pepper, scotch bonnet and onions and stir add 3tblsn of v/oil and seasonings continue stirring then you add little salt.
4. Bring the dough to a chopping board or table sprinkle flour on it and knead divide into 4,take 1 and roll on the board,use your cutter to cut into a square size and then divide the square into 2equal halves.
5. Use each half and put 1full spoon of the filling and roll.
6. Place your pan of oil on high heat until hot put the rolled fish dough and then reduce the fire to medium heat and fry.keep turning it consistently until golden brown.

Nigerian fish roll is delicious when you follow the right recipe. As a teenager, I hated Nigerian fish roll with passion. I couldn't be caught touching fish roll with a long pole. Most relevant Best selling Latest uploads. African Fish Roll (Fish pie) -- a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices.