How to Prepare Yummy Cat Fish mango Salad

Delicious, fresh and tasty.

Cat Fish mango Salad. Separate the meat fish from it bones. Add oil then mash it till soft and fluffy. Wanna eat something new delicious food????

Cat Fish mango Salad Thai recipe for Crispy Catfish Green Mango Salad. How it's really made in Thailand. Popular in Thailand, yum pla dook foo is a quick salad appetizer, but is meaty enough to. You can have Cat Fish mango Salad using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cat Fish mango Salad

  1. It's 1 of cat fish. Grill.
  2. Prepare 4 tbsp of oil.
  3. Prepare 1/2 cup of bread crumb.
  4. It's of Salad.
  5. Prepare 1 of green mango.
  6. You need 1 of small carrot.
  7. Prepare of Coriander leaf for garnish.
  8. You need 4 tbsp of lemon juice/lime juice.
  9. You need 1 tbsp of fish.
  10. It's 1/2 tsp of sugar.
  11. You need slice of Shallot.
  12. It's of Chilli powder/ chilli flakes/ fresh chilli.

App Name: Catfish Mango Salad Cooking. Learn how to make/prepare Crispy Catfish Green Mango Salad by following this easy Instead of the traditional method, you bake the catfish first and then drain the juices and. Thai mango salad is a light and refreshing meal on a hot summer's day. It's a truly delicious salad full of contrasting textures and flavours.

Cat Fish mango Salad instructions

  1. Separate the meat fish from it bones. Add oil then mash it till soft and fluffy. Add bread crumb.
  2. Deep fry with hot oil. The meat will stick together. Take it out when it’s brown and crispy. Drain the oil..
  3. Cut small mango and carrots. Make the sauce from fish sauce, lemon/lime juice, sugar, shallot slice, chilli..
  4. And plate it. Served with warm white rice. Yummy. Perfect for summer or gloomy weather :).

PS: If you make my Thai mango salad, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. Let stand while you prepare the noodles and mango salad. In a bowl, combine the mango slices, lime zest and juice, mango dressing, and as much kimchi flakes as you like. This mango salsa would be fantastic on fish tacos or just about any fresh, Mexican-themed dish, really. I can confirm that it goes well with chips, guacamole and black bean tacos.